January 9, 2022
In 2017, we started out by experimenting with plant-based ice cream recipes in a no-frill family home kitchen. Our goal was to develop a nice cream that was better for you (and the planet!) as an option to the conventional options available and to prove that the plant-based label or a healthier option does not mean you have to compromise on taste.
Our ice creams are now handcrafted in small batches (in a fancier kitchen!) from all-natural ingredients. Every flavour is free from dairy, soy, refined sugar, egg, preservatives, and any artificial additives. The support for our product has been tremendous and we hope to be able to reach more people.
Ultimately, we strive to create the kind of company that’s feel good and fun to support, work for, and partner with. We believe in building a more conscious community through our ice cream. Thank you to everyone who has been a part of our journey!